Ingredients
1.Dried red chillies soaked in warm water for 15 minutes
2.Garlic cloves
3.Olive oil
4.Bok choy
5.Thai basil leaves
6.Rice noodles
7.Soy sauce
8.Worcestershire sauce
9.Brown Sugar
10.Sriracha sauce
11.Salt to taste
12.Water
Method
Step 1 – Make the Rice Noodles
Take some water in a Noodle pan & put it on a medium heat. Once the water comes to a boil, add the rice noodles & cook it for 8-10 mins. Drain the noodles with a help of a Sieve & then rinse them off with cold water.
Step 2 – Create a Chunky Chilli Garlic Paste
In a mortar add the garlic, red chillies & 1 tbsp olive oil & mince it all together, let it be chunky.
Step 3 – Cook the Noodles
In a wok/ sauce pan add the rest of the olive oil, add the chilli garlic paste we just created & let it cook for a few seconds. Then add the Bok Choy, basil leaves & all the condiments (soy sauce, sriracha, Worcestershire & brown sugar), mix it all together & lastly add the rice noodles. Sprinkle some Salt & Coat the rice noodles properly in the chilli mixture with the help of tongs & thats it, our noodles are ready!
Notes
- If you like you can add more veggies but this is how its actually done.
- Make sure to keep the chilli garlic paste chunky otherwise the noodles won’t have a nice texture so use a mortar.
- Do not over cook the rice noodles.
No Meat Thai Drunken Noodles
Print RecipeIngredients
- Water - 8 cups
- Dried Red Chillies soaked in warm water - 5
- Chopped Garlic - 7
- Olive Oil - 3 tbsp
- Bok choy - 250 gms
- Thai Basil leaves - 8
- Rice Noodles - 250 gms
- Soy Sauce - 1.5 tbsp
- Worcestershire sauce - 1 tbsp
- Brown sugar - 1 tsp
- Sriracha sauce - 1 tbsp
- Salt to taste
Instructions
- Take some water in a Noodle pan & put it on a medium heat. Once the water comes to a boil, add the rice noodles & cook it for 8-10 mins. Drain the noodles with a help of a Sieve & then rinse them off with cold water.
- In a mortar add the garlic, chillies & 1 tbsp olive oil & mince it all together, let it be chunky.
- In a wok/ sauce pan add the rest of the olive oil, add the chilli garlic paste we just created & let it cook for a few seconds. Then add the Bok Choy, basil leaves & all the condiments (soy sauce, sriracha, Worcestershire & brown sugar), mix it all together & lastly add the rice noodles. Sprinkle some Salt & Coat the rice noodles properly in the chilli mixture with the help of tongs & thats it, our noodles are ready!
