Sabudana Tikki/ Sagoo Cutlets – Air fried

Ingredients

1.sabudana (Sagoo)  

2.Boiled potato

3.Chopped fresh coriander

4.Cumin seeds

5.Chopped green chilli

6.Roasted crushed peanuts

7.Salt to taste 

8.Oil

Method

Step 1 – Prepping of sabudana/sagoo

In a bowl of water add sabudana/sagoo and let it soak in for 2 hours. Put the sabudana in a seive & let it rest in it for 20 mins, this will make sure that there is no water left.

Step 2 – Prepare the tikki / cutlet mixture

In a bowl add all the ingredients except oil, and mix it all together. Once thats done, mash it. The mixture should all bind together. In your palms take some oil & rub it against eachother, this will help the tikkis to form  properly & the mixture won’t even stick in the hands.

Step 3 – Air fry/ Bake/ Fry

To air fry – fry the tikkis at 200 degrees for 40 mins.

To bake – Pre heat the oven for 10 mins at 180 degree celsius then bake in the oven for 30 mins at 200 degree celsius.

To fry – Once the oil has heated, make sure to fry the tikkis on medium heat.

Enjoy in the evening with a nice cup of tea or beverage of your choice!

Notes :

1. You can put the cutlets in the fridge for 15 mins if not in a hurry, this will make them crispier.
2. Make sure the boiled potatoes are not hot when you use them for the recipe.
3. If not fasting, you can also add 2 tbsp of rice flour in the cutlet mixture, this will give you more crunch.
4. Make sure there is no water in the sabudana once you start with the mixture preparation else the cutlet might break while frying/baking.